Latoxanthin, a minor carotenoid isolated from the fruits of yellow paprika (Capsicum annuum var. lycopersiciforme flavum)

V. Nagy, Attila Agócs, Erika Turcsi, Péter Molnár, Zoltán Szabó, J. Deli

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Latoxanthin was isolated as a minor carotenoid from the ripe fruits of yellow tomato shaped paprika (Capsicum annuum var. lycopersiciforme flavum) and identified as (all-E,3S,5R,6R,3′S,5′R,6′S)-5′,6′-epoxy-5,6,5′,6′-tetrahydro-β,β-carotene-3,5,6,3′-tetrol based on spectral data.

Original languageEnglish
Pages (from-to)9012-9014
Number of pages3
JournalTetrahedron Letters
Volume48
Issue number51
DOIs
Publication statusPublished - Dec 17 2007

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Capsicum
Carotenoids
Fruits
Fruit
Lycopersicon esculentum

Keywords

  • Carotenoids
  • Isolation
  • Paprika
  • Structure elucidation

ASJC Scopus subject areas

  • Biochemistry
  • Organic Chemistry
  • Drug Discovery

Cite this

Latoxanthin, a minor carotenoid isolated from the fruits of yellow paprika (Capsicum annuum var. lycopersiciforme flavum). / Nagy, V.; Agócs, Attila; Turcsi, Erika; Molnár, Péter; Szabó, Zoltán; Deli, J.

In: Tetrahedron Letters, Vol. 48, No. 51, 17.12.2007, p. 9012-9014.

Research output: Contribution to journalArticle

Nagy, V. ; Agócs, Attila ; Turcsi, Erika ; Molnár, Péter ; Szabó, Zoltán ; Deli, J. / Latoxanthin, a minor carotenoid isolated from the fruits of yellow paprika (Capsicum annuum var. lycopersiciforme flavum). In: Tetrahedron Letters. 2007 ; Vol. 48, No. 51. pp. 9012-9014.
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AU - Szabó, Zoltán

AU - Deli, J.

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