Iodine sensitivity of Bacillus cereus penicillinase

V. Csányi, I. Mile, Ilona Ferencz, Eva Szabó

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Iodine sensitivity of Bacillus cereus penicillinase under various conditions (different iodine concentrations, pH, temperatures, etc.) was examined. The inactivation of the enzyme by iodine took place in two steps. During the first step about 30-35% of the enzyme was inactivated, and the rest of the enzyme activity disappeared under conditions favourable for the second step. The conditions under which each of the steps of inactivation occurred were investigated.

Original languageEnglish
Pages (from-to)332-338
Number of pages7
JournalBBA - Enzymology
Volume198
Issue number2
DOIs
Publication statusPublished - Feb 11 1970

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Penicillinase
Bacillus cereus
Iodine
Enzymes
Temperature

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Iodine sensitivity of Bacillus cereus penicillinase. / Csányi, V.; Mile, I.; Ferencz, Ilona; Szabó, Eva.

In: BBA - Enzymology, Vol. 198, No. 2, 11.02.1970, p. 332-338.

Research output: Contribution to journalArticle

Csányi, V. ; Mile, I. ; Ferencz, Ilona ; Szabó, Eva. / Iodine sensitivity of Bacillus cereus penicillinase. In: BBA - Enzymology. 1970 ; Vol. 198, No. 2. pp. 332-338.
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