Investigation of carbon content and C/N ratio in flours from maturing wheats

Péter Sipos, Árpád Tóth, Ágnes Elek, Zoltán Gyori

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)403-406
Number of pages4
JournalCereal Research Communications
Volume33
Issue number1
DOIs
Publication statusPublished - Jan 1 2005

ASJC Scopus subject areas

  • Physiology
  • Agronomy and Crop Science
  • Genetics

Cite this