Ambifil kremek vizsgalata II. A szerkezet stabilitasanak tanulmanyozasa

Translated title of the contribution: Investigation of ambiphilic creams II. Study of stability of the structure

I. Erös, E. Csanyi, I. Csoka

Research output: Contribution to journalArticle

Abstract

Ambiphile creams containing white petrolatum, cetylstearyl-alcohol, Emulgator BTO and distilled water were investigated. The elements of the study of structure-stability were as follows: evaporation of water-phase, mechanical stability of structure and its heatstability. A multiplicative function was found between the loss of mass of creams and the evaporation time. The viscosity vs. temperature function is a two-steps process, it can be divided to a section before melting and an other section after it. Decreasing viscosity under shearing time can be characterized by a logarithmic equation.

Original languageHungarian
Pages (from-to)15-18
Number of pages4
JournalActa Pharmaceutica Hungarica
Volume70
Issue number1
Publication statusPublished - 2000

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Viscosity
Petrolatum
Water
Freezing
Alcohols
Temperature

ASJC Scopus subject areas

  • Pharmaceutical Science

Cite this

Ambifil kremek vizsgalata II. A szerkezet stabilitasanak tanulmanyozasa. / Erös, I.; Csanyi, E.; Csoka, I.

In: Acta Pharmaceutica Hungarica, Vol. 70, No. 1, 2000, p. 15-18.

Research output: Contribution to journalArticle

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