Introductory note

Mogens Jakobsen, T. Deák

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1
Number of pages1
JournalInternational Journal of Food Microbiology
Volume86
Issue number1-2
DOIs
Publication statusPublished - Sep 1 2003

ASJC Scopus subject areas

  • Food Science
  • Microbiology

Cite this

Introductory note. / Jakobsen, Mogens; Deák, T.

In: International Journal of Food Microbiology, Vol. 86, No. 1-2, 01.09.2003, p. 1.

Research output: Contribution to journalArticle

Jakobsen, Mogens ; Deák, T. / Introductory note. In: International Journal of Food Microbiology. 2003 ; Vol. 86, No. 1-2. pp. 1.
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