International Union of Pure and Applied Chemistry Applied Chemistry Division Commission on Agrochemicals: Iupac Reports on Pesticides (28) Some Aspects of the Analysis of Residues of Dicarboximide Fungicides in Food

A. Ambrus, M. Buys, J. Miyamoto, S. Otto, N. A. Smart

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Abstract

The commercially important members of the group - iprodione, procymidone and vinclozolin - are considered. The metabolism in plants, the residue levels in field treated crops, and the analytical methods for determining the residues of these compounds are summarized. The data indicate that the residues of parent compounds are present in food at such concentrations which enable their determination with several multiresidue procedures. Since the total residues deriving from approved, registered use of the compounds are toxicologically acceptable, the MRLs should be expressed and the residues analysed as the parent compounds alone to simplify the analysis of a great number of samples in the regulatory laboratories.

Original languageEnglish
Pages (from-to)747-762
Number of pages16
JournalPure and Applied Chemistry
Volume63
Issue number5
DOIs
Publication statusPublished - Jan 1991

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ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

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