Abstract
Four levels of N, P and K nutrition (poor, moderate, satisfactory and high) and all their possible combinations with 64 treatments in two replications (128 plots) were studied in a long term field trial on barley yield and malting quality. A standard East‐European spring barley “Opal” (bred in Czechoslovakia) was grown in 1986, 13th year of the agricultural experiment, involving various crops in previous years, on a calcareous loamy chernozem soil. The optimum fertility levels for yield enhancement resulted in the poorest malting quality: low modification and extract but long saccharification time and high protein. To solve this problem the brewing industry will have to apply the well‐known technological methods available since growers are not likely to give up their fertilizers. Applying soil and plant analysis data, having knowledge about both soil and plant optimum values, the danger of the excessive use of fertilizers can be realized and decreased. 1988 The Institute of Brewing & Distilling
| Original language | English |
|---|---|
| Pages (from-to) | 375-378 |
| Number of pages | 4 |
| Journal | Journal of the Institute of Brewing |
| Volume | 94 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 1988 |
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Keywords
- Barley
- fertilizers
- malt
ASJC Scopus subject areas
- Food Science
Cite this
INFLUENCE OF SOIL NUTRIENT LEVELS ON HARVEST YIELD AND MALTING QUALITY OF BREWING BARLEY. / Béndek, György; Kádár, I.
In: Journal of the Institute of Brewing, Vol. 94, No. 6, 1988, p. 375-378.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - INFLUENCE OF SOIL NUTRIENT LEVELS ON HARVEST YIELD AND MALTING QUALITY OF BREWING BARLEY
AU - Béndek, György
AU - Kádár, I.
PY - 1988
Y1 - 1988
N2 - Four levels of N, P and K nutrition (poor, moderate, satisfactory and high) and all their possible combinations with 64 treatments in two replications (128 plots) were studied in a long term field trial on barley yield and malting quality. A standard East‐European spring barley “Opal” (bred in Czechoslovakia) was grown in 1986, 13th year of the agricultural experiment, involving various crops in previous years, on a calcareous loamy chernozem soil. The optimum fertility levels for yield enhancement resulted in the poorest malting quality: low modification and extract but long saccharification time and high protein. To solve this problem the brewing industry will have to apply the well‐known technological methods available since growers are not likely to give up their fertilizers. Applying soil and plant analysis data, having knowledge about both soil and plant optimum values, the danger of the excessive use of fertilizers can be realized and decreased. 1988 The Institute of Brewing & Distilling
AB - Four levels of N, P and K nutrition (poor, moderate, satisfactory and high) and all their possible combinations with 64 treatments in two replications (128 plots) were studied in a long term field trial on barley yield and malting quality. A standard East‐European spring barley “Opal” (bred in Czechoslovakia) was grown in 1986, 13th year of the agricultural experiment, involving various crops in previous years, on a calcareous loamy chernozem soil. The optimum fertility levels for yield enhancement resulted in the poorest malting quality: low modification and extract but long saccharification time and high protein. To solve this problem the brewing industry will have to apply the well‐known technological methods available since growers are not likely to give up their fertilizers. Applying soil and plant analysis data, having knowledge about both soil and plant optimum values, the danger of the excessive use of fertilizers can be realized and decreased. 1988 The Institute of Brewing & Distilling
KW - Barley
KW - fertilizers
KW - malt
UR - http://www.scopus.com/inward/record.url?scp=84987350872&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84987350872&partnerID=8YFLogxK
U2 - 10.1002/j.2050-0416.1988.tb04597.x
DO - 10.1002/j.2050-0416.1988.tb04597.x
M3 - Article
AN - SCOPUS:84987350872
VL - 94
SP - 375
EP - 378
JO - Journal of the Institute of Brewing
JF - Journal of the Institute of Brewing
SN - 0046-9750
IS - 6
ER -