INFLUENCE OF OLEFINS ON THERMAL DECOMPOSITION OF PROPANE.

A. Dombi, P. Huhn

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The influences of ethylene, propylene, 1-butene, 2-butene isobutene, 1,3-butadiene and 1,5-hexadiene on thermal decomposition of propane has been studied in the temperature range 750 to 810 K, showing the effect of allylic-radicals formation. It is shown that these allylic radicals may also be chain carriers, but in case of their formation, the rate of decomposition is smaller. In addition, 1-butene and 1,5-hexadiene have an important role as chain initiators to the extent that they increase the process rate. A generalized scheme is given for the effect of olefins.

Original languageEnglish
Title of host publicationUnknown Host Publication Title
PublisherHungarian Chemical Soc
Pages65-69
Number of pages5
Publication statusPublished - 1983

Fingerprint

Butenes
Propane
Olefins
Pyrolysis
Butadiene
Propylene
Ethylene
Decomposition
Temperature

ASJC Scopus subject areas

  • Engineering(all)

Cite this

Dombi, A., & Huhn, P. (1983). INFLUENCE OF OLEFINS ON THERMAL DECOMPOSITION OF PROPANE. In Unknown Host Publication Title (pp. 65-69). Hungarian Chemical Soc.

INFLUENCE OF OLEFINS ON THERMAL DECOMPOSITION OF PROPANE. / Dombi, A.; Huhn, P.

Unknown Host Publication Title. Hungarian Chemical Soc, 1983. p. 65-69.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Dombi, A & Huhn, P 1983, INFLUENCE OF OLEFINS ON THERMAL DECOMPOSITION OF PROPANE. in Unknown Host Publication Title. Hungarian Chemical Soc, pp. 65-69.
Dombi A, Huhn P. INFLUENCE OF OLEFINS ON THERMAL DECOMPOSITION OF PROPANE. In Unknown Host Publication Title. Hungarian Chemical Soc. 1983. p. 65-69
Dombi, A. ; Huhn, P. / INFLUENCE OF OLEFINS ON THERMAL DECOMPOSITION OF PROPANE. Unknown Host Publication Title. Hungarian Chemical Soc, 1983. pp. 65-69
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