Influence of nutrient supply on tuber and sugar yield of Jerusalem artichoke (Helianthus tuberosus L.)

Gabriella K. Németh, Zoltán Izsáki, T. Németh

Research output: Contribution to journalArticle

Abstract

Nutrient supply experiments of Jerusalem artichoke were started in 2002 in Galambos Experimental Farm of Agricultural Sciences Institut of Faculty of Agricultural, Water and Environmental Management of Tessedik Samuel College with two varieties, 15 treatments in split-split plot experiment in four repetitions, on chernoziem meadow soil The height of plants, the number of main and side shoots, the green and dry matter yield as well as the tuber yield were analyzed monthly during the growing season. The aim of this presentation is to demonstrate the influence of nutrient supply on energetically utilizable components of the Jerusalem artichoke variety Tápiói korai, namely on the tuber yield, sugar content of tuber and sugar yield.

Original languageEnglish
Pages (from-to)1899-1902
Number of pages4
JournalCereal Research Communications
Volume36
Issue numberSUPPL. 5
DOIs
Publication statusPublished - 2008

Fingerprint

Helianthus tuberosus
Jerusalem artichokes
Helianthus
tubers
sugars
Food
nutrients
Soil
Water
agricultural management
demonstration farms
environmental management
water management
sugar content
meadows
growing season
shoots
soil
Farms
Grassland

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Genetics
  • Physiology

Cite this

Influence of nutrient supply on tuber and sugar yield of Jerusalem artichoke (Helianthus tuberosus L.). / Németh, Gabriella K.; Izsáki, Zoltán; Németh, T.

In: Cereal Research Communications, Vol. 36, No. SUPPL. 5, 2008, p. 1899-1902.

Research output: Contribution to journalArticle

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