Extrakciós módszerek hatása az illóolajok összetételére

Translated title of the contribution: Influence of extraction methods on the composition of essential oils

Éva Lemberkovics, Ágnes Kéry, Béla Simándi, András Kakasy, Andrea Balázs, Éva Héthelyi, Éva Szoke

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

The aim of this work is to demonstrate our results on comparison of composition of essential oil fractions obtained by traditional steam distillation and supercritical fluid extraction. The plant materials for the various extraction methods were selected from the Lamiaceae, Apiaceae and Asteraceae families. For the supercritical fluid extraction (SFE) carbon dioxide was used as supercritical solvent. The extracts were collected by stage wise precipitation in two separators. The waxy product and extract rich in essential oil were collected in the 1st and in the 2nd separator respectively. The traditional water steam distillation (SD) was carried out in the special apparatus of the Hungarian Pharmacopoea (7th ed.). GC analysis was carried out on capillary silica fused columns coated with DB-170l and the specific chiral columns coated with Rt-β DEX m or Rt-β DEX sm. Comparing the composition of steam distilled oils with that of volatile SFE fractions the following general characteristics were established. The SFE fractions were richer in monoterpene-esters and poorer in alcohols than the traditional essential oils (clary sage, lavander, moldavian dragonhead). Regarding the distribution of the monoterpene and sesquiterpene compounds, the SFE fractions contained sesquiterpenes in higher percentage than the distilled oils (Salvia fruticosa). Furthermore, the proportion of sesquiterpenes increased in SFE fractions collected successively with time (Salvia officinalis) similar to the ratio of oxygenated monoterpenes to monoterpene hydrocarbons (Rosmarinus officinalis). The phtalides of lovage (Satureja hortensis) did not show regular change during the supercritical extraction. In other cases it was verified that part of the mono- and sesquiterpenes were present originally in bound form (glycosides) in plants. Thus they appeared only in essential oil fractions after previous acidic treatment (Thymus, Origanum, Satureja species). During the supercritical extraction the azulenogene sesquiterpene lactones did not transform to azulenes (chamomile, yarrow), but SFE fractions of some Asteraceae plants contained sesquiterpene-γ-lactones of unchanged structure.

Translated title of the contributionInfluence of extraction methods on the composition of essential oils
Original languageHungarian
Pages (from-to)166-170
Number of pages5
JournalActa pharmaceutica Hungarica
Volume74
Issue number3
Publication statusPublished - Oct 25 2004

ASJC Scopus subject areas

  • Pharmaceutical Science

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