Impact of yeast genetics and molecular biology on traditional and new biotechnology

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Developments in yeast genetics, biochemistry, physiology and process engineering provided bases of rapid development in modern biotechnology. Elaboration of the recombinant DNA technique is far the most important milestone in this field. Other molecular genetic techniques, as molecular genotyping of yeast strains proved also very beneficial in yeast fermentation technologies. Saccharomyces cerevisiae is the most exploited eukaryotic microorganism in biotechnology but non-Saccharomyces species are becoming more and more important in the production of perfectly translated heterologous proteins.

Original languageEnglish
Pages (from-to)289-295
Number of pages7
JournalActa Microbiologica et Immunologica Hungarica
Volume46
Issue number2-3
Publication statusPublished - 1999

Fingerprint

Biotechnology
Molecular Biology
Yeasts
Genetic Techniques
Recombinant DNA
Biochemistry
Fermentation
Saccharomyces cerevisiae
Technology
Proteins

ASJC Scopus subject areas

  • Immunology and Microbiology(all)
  • Medicine(all)
  • Microbiology

Cite this

Impact of yeast genetics and molecular biology on traditional and new biotechnology. / Maráz, A.

In: Acta Microbiologica et Immunologica Hungarica, Vol. 46, No. 2-3, 1999, p. 289-295.

Research output: Contribution to journalArticle

@article{8e2bbf741ba44685943bfcf340a5f94f,
title = "Impact of yeast genetics and molecular biology on traditional and new biotechnology",
abstract = "Developments in yeast genetics, biochemistry, physiology and process engineering provided bases of rapid development in modern biotechnology. Elaboration of the recombinant DNA technique is far the most important milestone in this field. Other molecular genetic techniques, as molecular genotyping of yeast strains proved also very beneficial in yeast fermentation technologies. Saccharomyces cerevisiae is the most exploited eukaryotic microorganism in biotechnology but non-Saccharomyces species are becoming more and more important in the production of perfectly translated heterologous proteins.",
author = "A. Mar{\'a}z",
year = "1999",
language = "English",
volume = "46",
pages = "289--295",
journal = "Acta Microbiologica et Immunologica Hungarica",
issn = "1217-8950",
publisher = "Akademiai Kiado",
number = "2-3",

}

TY - JOUR

T1 - Impact of yeast genetics and molecular biology on traditional and new biotechnology

AU - Maráz, A.

PY - 1999

Y1 - 1999

N2 - Developments in yeast genetics, biochemistry, physiology and process engineering provided bases of rapid development in modern biotechnology. Elaboration of the recombinant DNA technique is far the most important milestone in this field. Other molecular genetic techniques, as molecular genotyping of yeast strains proved also very beneficial in yeast fermentation technologies. Saccharomyces cerevisiae is the most exploited eukaryotic microorganism in biotechnology but non-Saccharomyces species are becoming more and more important in the production of perfectly translated heterologous proteins.

AB - Developments in yeast genetics, biochemistry, physiology and process engineering provided bases of rapid development in modern biotechnology. Elaboration of the recombinant DNA technique is far the most important milestone in this field. Other molecular genetic techniques, as molecular genotyping of yeast strains proved also very beneficial in yeast fermentation technologies. Saccharomyces cerevisiae is the most exploited eukaryotic microorganism in biotechnology but non-Saccharomyces species are becoming more and more important in the production of perfectly translated heterologous proteins.

UR - http://www.scopus.com/inward/record.url?scp=0032605501&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0032605501&partnerID=8YFLogxK

M3 - Article

C2 - 10379402

AN - SCOPUS:0032605501

VL - 46

SP - 289

EP - 295

JO - Acta Microbiologica et Immunologica Hungarica

JF - Acta Microbiologica et Immunologica Hungarica

SN - 1217-8950

IS - 2-3

ER -