Táplálkozási vizsgálat Magyarországon, 2003-2004: Mikro-tápanyagok: Ásványi sók

Translated title of the contribution: Hungarian national dietary survey, 2003-2004: Micro-nutrients: Minerals

L. Bíró, Gábor Zajkás, Erika Greiner, Ildikó Szórád, Anna Varga, Andrea Domonkos, Helga Ágoston, Anikó Balázs, Erzsébet Mozsáry, József Vitrai, Dóra Hermann, Julianna Boros, Renáta Németh, Zsuzsanna Kéki, Éva Martos

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

In the course of the 3rd national nutritional survey data were collected in 2003, and the paper on the energy and nutrition intake of a sample group consisting of 1179 people all aged above 19, was published in the Hungarian Medical Journal (Vol. 146, No. 34, 2005). The present paper focuses on one group of micronutrients, namely the minerals' intake. The authors evaluated the results mainly in comparison with the data of the two previous Hungarian national surveys, and the international and national recommendations. The average magnesium intake was considered adequate in both sexes, while iron, zinc and copper intakes also met the recommended level in men. On the other hand, the insufficient calcium and the excessive phosphorus intakes, as well as the disproportionate calcium-phosphorus ratio in both sexes are unfavourable facts. The adverse results include insufficient iron, zinc and copper intake in women and the excessive sodium intake in both sexes, as well. The authors emphasize the importance of spreading the principles of healthy nutrition as well as co-operating with the food industry in order to prevent the occurrence of mineral nutrients deficiency.

Original languageHungarian
Pages (from-to)703-708
Number of pages6
JournalOrvosi Hetilap
Volume148
Issue number15
DOIs
Publication statusPublished - Apr 15 2007

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Minerals
Food
Phosphorus
Zinc
Copper
Iron
Calcium
Nutrition Surveys
Micronutrients
Food Industry
Energy Intake
Magnesium
Sodium
Surveys and Questionnaires

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Bíró, L., Zajkás, G., Greiner, E., Szórád, I., Varga, A., Domonkos, A., ... Martos, É. (2007). Táplálkozási vizsgálat Magyarországon, 2003-2004: Mikro-tápanyagok: Ásványi sók. Orvosi Hetilap, 148(15), 703-708. https://doi.org/10.1556/OH.2007.28017

Táplálkozási vizsgálat Magyarországon, 2003-2004 : Mikro-tápanyagok: Ásványi sók. / Bíró, L.; Zajkás, Gábor; Greiner, Erika; Szórád, Ildikó; Varga, Anna; Domonkos, Andrea; Ágoston, Helga; Balázs, Anikó; Mozsáry, Erzsébet; Vitrai, József; Hermann, Dóra; Boros, Julianna; Németh, Renáta; Kéki, Zsuzsanna; Martos, Éva.

In: Orvosi Hetilap, Vol. 148, No. 15, 15.04.2007, p. 703-708.

Research output: Contribution to journalArticle

Bíró, L, Zajkás, G, Greiner, E, Szórád, I, Varga, A, Domonkos, A, Ágoston, H, Balázs, A, Mozsáry, E, Vitrai, J, Hermann, D, Boros, J, Németh, R, Kéki, Z & Martos, É 2007, 'Táplálkozási vizsgálat Magyarországon, 2003-2004: Mikro-tápanyagok: Ásványi sók', Orvosi Hetilap, vol. 148, no. 15, pp. 703-708. https://doi.org/10.1556/OH.2007.28017
Bíró, L. ; Zajkás, Gábor ; Greiner, Erika ; Szórád, Ildikó ; Varga, Anna ; Domonkos, Andrea ; Ágoston, Helga ; Balázs, Anikó ; Mozsáry, Erzsébet ; Vitrai, József ; Hermann, Dóra ; Boros, Julianna ; Németh, Renáta ; Kéki, Zsuzsanna ; Martos, Éva. / Táplálkozási vizsgálat Magyarországon, 2003-2004 : Mikro-tápanyagok: Ásványi sók. In: Orvosi Hetilap. 2007 ; Vol. 148, No. 15. pp. 703-708.
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