Országos Táplálkozás és Tápláltsági Állapot Vizsgálat - OTÁP2009. II. A magyar lakosság energia- és makrotápanyag-bevitele

Translated title of the contribution: Hungarian Diet and Nutritional Status Survey - The OTAP2009 study II. Energy and macronutrient intake of the Hungarian population

Eszter Sarkadi Nagy, Márta Bakacs, Éva Illés, Andrea Zentai, A. Lugasi, Éva Martos

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

The Hungarian Diet and Nutritional Status Survey is the fourth in the row of the Hungarian national dietary surveys conducted by the Institute for Food and Nutrition Science. Aims: The present study was performed to provide valid, up-to-date data on energy and nutrient intakes and dietary habits of the Hungarian adult population. Methods: The energy and nutrient intakes were calculated on validated three-day dietary records of a representative sample by age and gender of the Hungarian population aged ≥18 ys. Results: The energy percentage of fat was too high (39 E% for men and 36 E% for women), that of carbohydrate was too low (45 E% for men and 48 E% for women), whereas that of protein met the recommendation (15 E% for men and 15 E% for women). Conclusions: Reduction of the nutritional risk factors would greatly reduce the mortality and morbidity rates of nutrition-related diseases.

Original languageHungarian
Pages (from-to)1057-1067
Number of pages11
JournalOrvosi Hetilap
Volume153
Issue number27
DOIs
Publication statusPublished - Jul 1 2012

Fingerprint

Nutrition Surveys
Energy Intake
Nutritional Status
Diet
Nutritional Sciences
Population
Diet Records
Food
Food Technology
Feeding Behavior
Fats
Carbohydrates
Morbidity
Mortality
Proteins

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Országos Táplálkozás és Tápláltsági Állapot Vizsgálat - OTÁP2009. II. A magyar lakosság energia- és makrotápanyag-bevitele. / Sarkadi Nagy, Eszter; Bakacs, Márta; Illés, Éva; Zentai, Andrea; Lugasi, A.; Martos, Éva.

In: Orvosi Hetilap, Vol. 153, No. 27, 01.07.2012, p. 1057-1067.

Research output: Contribution to journalArticle

Sarkadi Nagy, Eszter ; Bakacs, Márta ; Illés, Éva ; Zentai, Andrea ; Lugasi, A. ; Martos, Éva. / Országos Táplálkozás és Tápláltsági Állapot Vizsgálat - OTÁP2009. II. A magyar lakosság energia- és makrotápanyag-bevitele. In: Orvosi Hetilap. 2012 ; Vol. 153, No. 27. pp. 1057-1067.
@article{5b498f01464e434fa4b2f33a80ad62a0,
title = "Orsz{\'a}gos T{\'a}pl{\'a}lkoz{\'a}s {\'e}s T{\'a}pl{\'a}lts{\'a}gi {\'A}llapot Vizsg{\'a}lat - OT{\'A}P2009. II. A magyar lakoss{\'a}g energia- {\'e}s makrot{\'a}panyag-bevitele",
abstract = "The Hungarian Diet and Nutritional Status Survey is the fourth in the row of the Hungarian national dietary surveys conducted by the Institute for Food and Nutrition Science. Aims: The present study was performed to provide valid, up-to-date data on energy and nutrient intakes and dietary habits of the Hungarian adult population. Methods: The energy and nutrient intakes were calculated on validated three-day dietary records of a representative sample by age and gender of the Hungarian population aged ≥18 ys. Results: The energy percentage of fat was too high (39 E{\%} for men and 36 E{\%} for women), that of carbohydrate was too low (45 E{\%} for men and 48 E{\%} for women), whereas that of protein met the recommendation (15 E{\%} for men and 15 E{\%} for women). Conclusions: Reduction of the nutritional risk factors would greatly reduce the mortality and morbidity rates of nutrition-related diseases.",
keywords = "carbohydrate, energy, fat, representative dietary survey, saturated fatty acids",
author = "{Sarkadi Nagy}, Eszter and M{\'a}rta Bakacs and {\'E}va Ill{\'e}s and Andrea Zentai and A. Lugasi and {\'E}va Martos",
year = "2012",
month = "7",
day = "1",
doi = "10.1556/OH.2012.29376",
language = "Hungarian",
volume = "153",
pages = "1057--1067",
journal = "Orvosi Hetilap",
issn = "0030-6002",
publisher = "Akademiai Kiado",
number = "27",

}

TY - JOUR

T1 - Országos Táplálkozás és Tápláltsági Állapot Vizsgálat - OTÁP2009. II. A magyar lakosság energia- és makrotápanyag-bevitele

AU - Sarkadi Nagy, Eszter

AU - Bakacs, Márta

AU - Illés, Éva

AU - Zentai, Andrea

AU - Lugasi, A.

AU - Martos, Éva

PY - 2012/7/1

Y1 - 2012/7/1

N2 - The Hungarian Diet and Nutritional Status Survey is the fourth in the row of the Hungarian national dietary surveys conducted by the Institute for Food and Nutrition Science. Aims: The present study was performed to provide valid, up-to-date data on energy and nutrient intakes and dietary habits of the Hungarian adult population. Methods: The energy and nutrient intakes were calculated on validated three-day dietary records of a representative sample by age and gender of the Hungarian population aged ≥18 ys. Results: The energy percentage of fat was too high (39 E% for men and 36 E% for women), that of carbohydrate was too low (45 E% for men and 48 E% for women), whereas that of protein met the recommendation (15 E% for men and 15 E% for women). Conclusions: Reduction of the nutritional risk factors would greatly reduce the mortality and morbidity rates of nutrition-related diseases.

AB - The Hungarian Diet and Nutritional Status Survey is the fourth in the row of the Hungarian national dietary surveys conducted by the Institute for Food and Nutrition Science. Aims: The present study was performed to provide valid, up-to-date data on energy and nutrient intakes and dietary habits of the Hungarian adult population. Methods: The energy and nutrient intakes were calculated on validated three-day dietary records of a representative sample by age and gender of the Hungarian population aged ≥18 ys. Results: The energy percentage of fat was too high (39 E% for men and 36 E% for women), that of carbohydrate was too low (45 E% for men and 48 E% for women), whereas that of protein met the recommendation (15 E% for men and 15 E% for women). Conclusions: Reduction of the nutritional risk factors would greatly reduce the mortality and morbidity rates of nutrition-related diseases.

KW - carbohydrate

KW - energy

KW - fat

KW - representative dietary survey

KW - saturated fatty acids

UR - http://www.scopus.com/inward/record.url?scp=84863591278&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84863591278&partnerID=8YFLogxK

U2 - 10.1556/OH.2012.29376

DO - 10.1556/OH.2012.29376

M3 - Article

C2 - 22759746

AN - SCOPUS:84863591278

VL - 153

SP - 1057

EP - 1067

JO - Orvosi Hetilap

JF - Orvosi Hetilap

SN - 0030-6002

IS - 27

ER -