Heat stress induced changes in the activity of antioxidant enzymes in wheat

Krisztina Balla, Z. Bedő, O. Veisz

Research output: Contribution to journalArticle

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)197-200
Number of pages4
JournalCereal Research Communications
Volume35
Issue number2 PART I
DOIs
Publication statusPublished - 2007

Fingerprint

Triticum
Antioxidants
Hot Temperature
Enzymes

ASJC Scopus subject areas

  • Agronomy and Crop Science

Cite this

Heat stress induced changes in the activity of antioxidant enzymes in wheat. / Balla, Krisztina; Bedő, Z.; Veisz, O.

In: Cereal Research Communications, Vol. 35, No. 2 PART I, 2007, p. 197-200.

Research output: Contribution to journalArticle

@article{043d9ba9bd8a4743a14d262f96ac5f42,
title = "Heat stress induced changes in the activity of antioxidant enzymes in wheat",
author = "Krisztina Balla and Z. Bedő and O. Veisz",
year = "2007",
doi = "10.1556/CRC.35.2007.2.8",
language = "English",
volume = "35",
pages = "197--200",
journal = "Cereal Research Communications",
issn = "0133-3720",
publisher = "Cereal Research Non-Profit Company",
number = "2 PART I",

}

TY - JOUR

T1 - Heat stress induced changes in the activity of antioxidant enzymes in wheat

AU - Balla, Krisztina

AU - Bedő, Z.

AU - Veisz, O.

PY - 2007

Y1 - 2007

UR - http://www.scopus.com/inward/record.url?scp=34249031794&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=34249031794&partnerID=8YFLogxK

U2 - 10.1556/CRC.35.2007.2.8

DO - 10.1556/CRC.35.2007.2.8

M3 - Article

AN - SCOPUS:34249031794

VL - 35

SP - 197

EP - 200

JO - Cereal Research Communications

JF - Cereal Research Communications

SN - 0133-3720

IS - 2 PART I

ER -