Gas-liquid chromatographic separation and determination of the components of maltitol syrups

I. Molnár-Perl, M. Szakács-Pintér

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

Relative retention times and detector responses of trimethylsilyl and trifluoroacetyl derivatives of the components of maltitol (maltotriitol) syrups on Dexsil GC 300 liquid phase are reported. Glucose, sorbitol, maltose, maltitol, maltotriose and maltotriitol gave a single main peak, whereas as trifluoroacetylated derivatives two or three separated peaks could be observed, which probably showed products of incomplete trifluoroacetylation. A method for rapid separation and quantitative estimations obtained by gas-liquid chromatography for the constituents of maltitol (maltotriitol) syrups are given.

Original languageEnglish
Pages (from-to)219-228
Number of pages10
JournalJournal of Chromatography A
Volume216
Issue numberC
DOIs
Publication statusPublished - Oct 30 1981

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Organic Chemistry

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