Gas chromatography

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood Authenticity and Traceability
PublisherElsevier Ltd
Pages197-217
Number of pages21
ISBN (Print)9781855735262
DOIs
Publication statusPublished - 2013

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Gas chromatography
Gas Chromatography
gas chromatography

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Forgács, E., & Cserháti, T. (2013). Gas chromatography. In Food Authenticity and Traceability (pp. 197-217). Elsevier Ltd. https://doi.org/10.1533/9781855737181.1.197

Gas chromatography. / Forgács, E.; Cserháti, T.

Food Authenticity and Traceability. Elsevier Ltd, 2013. p. 197-217.

Research output: Chapter in Book/Report/Conference proceedingChapter

Forgács, E & Cserháti, T 2013, Gas chromatography. in Food Authenticity and Traceability. Elsevier Ltd, pp. 197-217. https://doi.org/10.1533/9781855737181.1.197
Forgács E, Cserháti T. Gas chromatography. In Food Authenticity and Traceability. Elsevier Ltd. 2013. p. 197-217 https://doi.org/10.1533/9781855737181.1.197
Forgács, E. ; Cserháti, T. / Gas chromatography. Food Authenticity and Traceability. Elsevier Ltd, 2013. pp. 197-217
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