Gas chromatography

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood Authenticity and Traceability
PublisherElsevier Ltd
Pages197-217
Number of pages21
ISBN (Print)9781855735262
DOIs
Publication statusPublished - Dec 1 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Forgács, E., & Cserháti, T. (2013). Gas chromatography. In Food Authenticity and Traceability (pp. 197-217). Elsevier Ltd. https://doi.org/10.1533/9781855737181.1.197