Fruit and vegetable juice processing applications

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

With changing nutrition patterns in the last 20 years, the focus of interest is on plants that have many valuable components. Fruit juices play a very important role in this phenomenon. Fruits can be consumed fresh in their natural form, some of them even during winter (apples, oranges, etc.) when they are stored in a proper way. In the last century, drinking of fruit juices extracted from fruits was the privilege of rich people, but nowadays, most customers seek high-quality fruit juices (Hui et al., 2006).

Original languageEnglish
Title of host publicationEngineering Aspects of Membrane Separation and Application in Food Processing
PublisherCRC Press
Pages195-240
Number of pages46
ISBN (Electronic)9781420083644
ISBN (Print)9781420083637
DOIs
Publication statusPublished - Jan 1 2017

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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  • Cite this

    Vatai, G. (2017). Fruit and vegetable juice processing applications. In Engineering Aspects of Membrane Separation and Application in Food Processing (pp. 195-240). CRC Press. https://doi.org/10.4324/9781315374901