With changing nutrition patterns in the last 20 years, the focus of interest is on plants that have many valuable components. Fruit juices play a very important role in this phenomenon. Fruits can be consumed fresh in their natural form, some of them even during winter (apples, oranges, etc.) when they are stored in a proper way. In the last century, drinking of fruit juices extracted from fruits was the privilege of rich people, but nowadays, most customers seek high-quality fruit juices (Hui et al., 2006).
|Title of host publication||Engineering Aspects of Membrane Separation and Application in Food Processing|
|Number of pages||46|
|Publication status||Published - Jan 1 2017|
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)