Fructose-2,6-bisphosphate level and beta-lactam formation in Penicillium chrysogenum.

J. Kozma, G. Bartók, A. Szentirmai

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

The rate of penicillin formation in the medium containing lactose as sole carbon source markedly decreased after addition of glucose but at the same time the growth rate of fungal mycelium increased. Significant correlation was found between the formation of penicillin and the intracellular concentration of fructose-2,6-bisphosphate. It appears that penicillin production is influenced by the level of fructose-2,6-bisphosphate.

Original languageEnglish
Pages (from-to)27-34
Number of pages8
JournalJournal of Basic Microbiology
Volume33
Issue number1
Publication statusPublished - 1993

Fingerprint

Penicillium chrysogenum
beta-Lactams
Penicillins
Mycelium
Lactose
Carbon
Glucose
Growth
fructose 2,6-diphosphate

ASJC Scopus subject areas

  • Genetics
  • Applied Microbiology and Biotechnology
  • Microbiology

Cite this

Fructose-2,6-bisphosphate level and beta-lactam formation in Penicillium chrysogenum. / Kozma, J.; Bartók, G.; Szentirmai, A.

In: Journal of Basic Microbiology, Vol. 33, No. 1, 1993, p. 27-34.

Research output: Contribution to journalArticle

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