Freshwater resources and fisheries in Hungary

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Abstract

This chapter shortly reviews the present state of Hungarian fisheries including commercial and recreational activities in natural waters, along with aquaculture production. Major threats to natural fish production are the degradation of habitats, the introduction of non-indigenous species, the overexploitation of native fish populations and the improper stocking strategy. Priorities, recent developments and future recommendations in fisheries managements are discussed.

Original languageEnglish
Title of host publicationFreshwater Fisheries Ecology
PublisherWiley Blackwell
Pages196-200
Number of pages5
ISBN (Electronic)9781118394380
ISBN (Print)9781118394427
DOIs
Publication statusPublished - Sep 12 2015

Keywords

  • Angling
  • Aquaculture
  • Common carp
  • Fisheries management
  • Habitat degradation
  • Native species
  • Non-indigenous species
  • Stocking

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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  • Cite this

    Specziár, A., & Eros, T. (2015). Freshwater resources and fisheries in Hungary. In Freshwater Fisheries Ecology (pp. 196-200). Wiley Blackwell. https://doi.org/10.1002/9781118394380.ch15