Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley

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Abstract

Free radical scavenging and membrane protective activity of the methanol extracts of the herb of Petroselinum crispum (Mill.) Nym. ex A. W. Hill., parsley were evaluated with chemiluminometric and ascorbic acid induced lipidperoxidation methods. Apiin was used as reference material. Good correlation was observed between the chemiluminometric and the membrane protective activity of the samples.

Original languageEnglish
Pages (from-to)81-87
Number of pages7
JournalAccreditation and Quality Assurance
Volume5
Issue number1
Publication statusPublished - Dec 1 2000

Keywords

  • Antioxidant
  • Free radical scavenging
  • Lipidperoxidation
  • Parsley
  • Petroselinum crispum

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)
  • Instrumentation
  • Safety, Risk, Reliability and Quality

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