Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley

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1 Citation (Scopus)

Abstract

Free radical scavenging and membrane protective activity of the methanol extracts of the herb of Petroselinum crispum (Mill.) Nym. ex A. W. Hill., parsley were evaluated with chemiluminometric and ascorbic acid induced lipidperoxidation methods. Apiin was used as reference material. Good correlation was observed between the chemiluminometric and the membrane protective activity of the samples.

Original languageEnglish
Pages (from-to)81-87
Number of pages7
JournalAccreditation and Quality Assurance
Volume5
Issue number1
Publication statusPublished - 2000

Fingerprint

Scavenging
scavenging
Free radicals
free radicals
Free Radicals
Methanol
methyl alcohol
membranes
Membranes
ascorbic acid
Ascorbic acid
Ascorbic Acid
acids
apiin

Keywords

  • Antioxidant
  • Free radical scavenging
  • Lipidperoxidation
  • Parsley
  • Petroselinum crispum

ASJC Scopus subject areas

  • Analytical Chemistry
  • Instrumentation

Cite this

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abstract = "Free radical scavenging and membrane protective activity of the methanol extracts of the herb of Petroselinum crispum (Mill.) Nym. ex A. W. Hill., parsley were evaluated with chemiluminometric and ascorbic acid induced lipidperoxidation methods. Apiin was used as reference material. Good correlation was observed between the chemiluminometric and the membrane protective activity of the samples.",
keywords = "Antioxidant, Free radical scavenging, Lipidperoxidation, Parsley, Petroselinum crispum",
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AU - Fejes, Sz

AU - Blázovics, A.

AU - Lemberkovics, E.

AU - Petri, G.

AU - Szőke, E.

AU - Kéry, A.

PY - 2000

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AB - Free radical scavenging and membrane protective activity of the methanol extracts of the herb of Petroselinum crispum (Mill.) Nym. ex A. W. Hill., parsley were evaluated with chemiluminometric and ascorbic acid induced lipidperoxidation methods. Apiin was used as reference material. Good correlation was observed between the chemiluminometric and the membrane protective activity of the samples.

KW - Antioxidant

KW - Free radical scavenging

KW - Lipidperoxidation

KW - Parsley

KW - Petroselinum crispum

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