Fats in fresh water crustaceans. I. Fatty acid composition of lipids obtained from Eudiaptomus gracilis G. O. Sars (Copepoda) and Daphnia cucullata G. O. Sars (Cladocera).

Research output: Contribution to journalArticle

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)225-233
Number of pages9
JournalActa biologica Academiae Scientiarum Hungaricae
Volume21
Issue number2
Publication statusPublished - Dec 1 1970

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

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