The evaluation of analytical procedures is based on the determination of so-called primary "figures of merit" (metrological characteristics) of individual analytical elements (X) of the excitation procedures tested. Based on these experimental results, the information theory parameters, i.e., the information content and the related measures of information content, were depending on the relevance calculated. The final critical evaluation of the tested analytical procedures was realized by comparison of the given parameters.
ASJC Scopus subject areas
- Analytical Chemistry