Evaluation of the Information Content of Solid-Sampling Spectrochemistry Methods Using the Theory of Information

K. Flórián, J. Hassler, M. Matherny, A. Liebmann, W. Schrön, Gy Záray

Research output: Contribution to journalArticle

Abstract

The evaluation of analytical procedures is based on the determination of so-called primary "figures of merit" (metrological characteristics) of individual analytical elements (X) of the excitation procedures tested. Based on these experimental results, the information theory parameters, i.e., the information content and the related measures of information content, were depending on the relevance calculated. The final critical evaluation of the tested analytical procedures was realized by comparison of the given parameters.

Original languageEnglish
Pages (from-to)256-261
Number of pages6
JournalMicrochemical Journal
Volume58
Issue number3
DOIs
Publication statusPublished - Mar 1998

ASJC Scopus subject areas

  • Analytical Chemistry
  • Spectroscopy

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