Evaluation of the Information Content of Solid-Sampling Spectrochemistry Methods Using the Theory of Information

K. Flórián, J. Hassler, M. Matherny, A. Liebmann, W. Schrön, G. Záray

Research output: Contribution to journalArticle

Abstract

The evaluation of analytical procedures is based on the determination of so-called primary "figures of merit" (metrological characteristics) of individual analytical elements (X) of the excitation procedures tested. Based on these experimental results, the information theory parameters, i.e., the information content and the related measures of information content, were depending on the relevance calculated. The final critical evaluation of the tested analytical procedures was realized by comparison of the given parameters.

Original languageEnglish
Pages (from-to)256-261
Number of pages6
JournalMicrochemical Journal
Volume58
Issue number3
Publication statusPublished - Mar 1998

Fingerprint

Information theory
Sampling

ASJC Scopus subject areas

  • Analytical Chemistry
  • Spectroscopy

Cite this

Evaluation of the Information Content of Solid-Sampling Spectrochemistry Methods Using the Theory of Information. / Flórián, K.; Hassler, J.; Matherny, M.; Liebmann, A.; Schrön, W.; Záray, G.

In: Microchemical Journal, Vol. 58, No. 3, 03.1998, p. 256-261.

Research output: Contribution to journalArticle

Flórián, K, Hassler, J, Matherny, M, Liebmann, A, Schrön, W & Záray, G 1998, 'Evaluation of the Information Content of Solid-Sampling Spectrochemistry Methods Using the Theory of Information', Microchemical Journal, vol. 58, no. 3, pp. 256-261.
Flórián, K. ; Hassler, J. ; Matherny, M. ; Liebmann, A. ; Schrön, W. ; Záray, G. / Evaluation of the Information Content of Solid-Sampling Spectrochemistry Methods Using the Theory of Information. In: Microchemical Journal. 1998 ; Vol. 58, No. 3. pp. 256-261.
@article{1a137f4bcc7d40ec85e9f172814dd4f6,
title = "Evaluation of the Information Content of Solid-Sampling Spectrochemistry Methods Using the Theory of Information",
abstract = "The evaluation of analytical procedures is based on the determination of so-called primary {"}figures of merit{"} (metrological characteristics) of individual analytical elements (X) of the excitation procedures tested. Based on these experimental results, the information theory parameters, i.e., the information content and the related measures of information content, were depending on the relevance calculated. The final critical evaluation of the tested analytical procedures was realized by comparison of the given parameters.",
author = "K. Fl{\'o}ri{\'a}n and J. Hassler and M. Matherny and A. Liebmann and W. Schr{\"o}n and G. Z{\'a}ray",
year = "1998",
month = "3",
language = "English",
volume = "58",
pages = "256--261",
journal = "Microchemical Journal",
issn = "0026-265X",
publisher = "Elsevier Inc.",
number = "3",

}

TY - JOUR

T1 - Evaluation of the Information Content of Solid-Sampling Spectrochemistry Methods Using the Theory of Information

AU - Flórián, K.

AU - Hassler, J.

AU - Matherny, M.

AU - Liebmann, A.

AU - Schrön, W.

AU - Záray, G.

PY - 1998/3

Y1 - 1998/3

N2 - The evaluation of analytical procedures is based on the determination of so-called primary "figures of merit" (metrological characteristics) of individual analytical elements (X) of the excitation procedures tested. Based on these experimental results, the information theory parameters, i.e., the information content and the related measures of information content, were depending on the relevance calculated. The final critical evaluation of the tested analytical procedures was realized by comparison of the given parameters.

AB - The evaluation of analytical procedures is based on the determination of so-called primary "figures of merit" (metrological characteristics) of individual analytical elements (X) of the excitation procedures tested. Based on these experimental results, the information theory parameters, i.e., the information content and the related measures of information content, were depending on the relevance calculated. The final critical evaluation of the tested analytical procedures was realized by comparison of the given parameters.

UR - http://www.scopus.com/inward/record.url?scp=17944389683&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=17944389683&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:17944389683

VL - 58

SP - 256

EP - 261

JO - Microchemical Journal

JF - Microchemical Journal

SN - 0026-265X

IS - 3

ER -