Evaluation of five essential oils for the control of foodspoilage and mycotoxin producing fungi

Csilla Gömöri, Elvira Nacsa-Farkas, Erika Beáta Kerekes, S. Kocsubé, C. Vágvölgyi, Judit Krisch

Research output: Contribution to journalArticle

8 Citations (Scopus)

Abstract

The inhibition of growth and aflatoxin production by essential oils (EOs) of cinnamon, clary sage, juniper, lemon and marjoram were investigated on food-spoilage fungi Aspergillus parasiticus var.globosus, Fusarium graminearum and Fusarium culmorum. The antifungal effect of the EOs was observed by determination of growth-rate (mm/day) and antifungal index (%) using reversed Petri-dish method. Aflatoxin production of A. parasiticus was monitored by thin layer chromatography (TLC). The growth of A. parasiticus was significantly decreased (P

Original languageEnglish
Pages (from-to)113-116
Number of pages4
JournalActa Biologica Szegediensis
Volume57
Issue number2
Publication statusPublished - 2013

Fingerprint

Aspergillus parasiticus
Aflatoxins
Mycotoxins
Volatile Oils
Fungi
mycotoxins
essential oils
Fusarium
Spoilage
aflatoxins
Thin layer chromatography
fungi
Aspergillus
Growth
Juniperus
marjoram
Cinnamomum zeylanicum
Origanum
food spoilage
Fusarium culmorum

Keywords

  • Aflatoxin
  • Aspergillus
  • Essential oils
  • Fusarium
  • Growth-inhibition

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Evaluation of five essential oils for the control of foodspoilage and mycotoxin producing fungi. / Gömöri, Csilla; Nacsa-Farkas, Elvira; Kerekes, Erika Beáta; Kocsubé, S.; Vágvölgyi, C.; Krisch, Judit.

In: Acta Biologica Szegediensis, Vol. 57, No. 2, 2013, p. 113-116.

Research output: Contribution to journalArticle

Gömöri, Csilla ; Nacsa-Farkas, Elvira ; Kerekes, Erika Beáta ; Kocsubé, S. ; Vágvölgyi, C. ; Krisch, Judit. / Evaluation of five essential oils for the control of foodspoilage and mycotoxin producing fungi. In: Acta Biologica Szegediensis. 2013 ; Vol. 57, No. 2. pp. 113-116.
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