European adolescents' level of perceived stress is inversely related to their diet quality

The Healthy Lifestyle in Europe by Nutrition in Adolescence study

Tineke De Vriendt, Els Clays, Inge Huybrechts, Ilse De Bourdeaudhuij, Luis A. Moreno, Emma Patterson, D. Molnár, María I. Mesana, Laurent Beghin, Kurt Widhalm, Yannis Manios, Stefaan De Henauw

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

As stress is hypothesised to influence dietary behaviour, the relationship between perceived stress and diet quality in European adolescents was investigated. Within the Healthy Lifestyle in Europe by Nutrition in Adolescence study, adolescents (n 704, aged 12-17 years) from schools in five European cities (Ghent, Stockholm, Zaragoza, Athens and Vienna) completed a 2 d 24 h dietary recall assessment and an Adolescent Stress Questionnaire. Measurements and information were taken on height, weight, pubertal stage, parental education level, the level of moderate-to-vigorous physical activity (MVPA) and sleep duration. The Diet Quality Index for Adolescents (DQI-A) was calculated from the dietary data, which comprised three components reflecting dietary diversity, quality and equilibrium. Hierarchical linear models were performed to investigate the relationship between the adolescents' level of perceived stress and the DQI-A and its components, adjusting for relevant covariates (age, BMI z-score, pubertal stage and parental education). These models were additionally adjusted for MVPA or sleep duration. In both boys and girls, perceived stress was a significant independent negative predictor for their overall DQI-A. This inverse relationship was observed for all dietary components, except for dietary diversity in boys, and it was unaltered when additionally adjusted for MVPA or sleep duration. The observed inverse relationship between stress and diet quality within these European adolescents supports the hypothesis that stress influences dietary behaviour, thus emphasising the need for preventive stress-coping strategies for adolescents.

Original languageEnglish
Pages (from-to)371-380
Number of pages10
JournalBritish Journal of Nutrition
Volume108
Issue number2
DOIs
Publication statusPublished - Jul 28 2012

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Diet
Sleep
Exercise
Education
Healthy Lifestyle
Linear Models
Weights and Measures

Keywords

  • Adolescence
  • Diet quality index
  • Dietary restraint
  • Perceived stress

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

European adolescents' level of perceived stress is inversely related to their diet quality : The Healthy Lifestyle in Europe by Nutrition in Adolescence study. / De Vriendt, Tineke; Clays, Els; Huybrechts, Inge; De Bourdeaudhuij, Ilse; Moreno, Luis A.; Patterson, Emma; Molnár, D.; Mesana, María I.; Beghin, Laurent; Widhalm, Kurt; Manios, Yannis; De Henauw, Stefaan.

In: British Journal of Nutrition, Vol. 108, No. 2, 28.07.2012, p. 371-380.

Research output: Contribution to journalArticle

De Vriendt, T, Clays, E, Huybrechts, I, De Bourdeaudhuij, I, Moreno, LA, Patterson, E, Molnár, D, Mesana, MI, Beghin, L, Widhalm, K, Manios, Y & De Henauw, S 2012, 'European adolescents' level of perceived stress is inversely related to their diet quality: The Healthy Lifestyle in Europe by Nutrition in Adolescence study', British Journal of Nutrition, vol. 108, no. 2, pp. 371-380. https://doi.org/10.1017/S0007114511005708
De Vriendt, Tineke ; Clays, Els ; Huybrechts, Inge ; De Bourdeaudhuij, Ilse ; Moreno, Luis A. ; Patterson, Emma ; Molnár, D. ; Mesana, María I. ; Beghin, Laurent ; Widhalm, Kurt ; Manios, Yannis ; De Henauw, Stefaan. / European adolescents' level of perceived stress is inversely related to their diet quality : The Healthy Lifestyle in Europe by Nutrition in Adolescence study. In: British Journal of Nutrition. 2012 ; Vol. 108, No. 2. pp. 371-380.
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