Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]

Nathalie Michels, Stefaan De Henauw, Christina Breidenassel, Laura Censi, Magdalena Cuenca-García, Marcela Gonzalez-Gross, Frederic Gottrand, Lena Hallstrom, Anthony Kafatos, Mathilde Kersting, Yannis Manios, Ascension Marcos, D. Molnár, Luis A. Moreno, Maria Plada, Michael Sjostrom, Béatrice Reye, Frank Thielecke, Jara Valtueña, Kurt WidhalmMandy Claessens

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)665-666
Number of pages2
JournalEuropean Journal of Nutrition
Volume54
Issue number4
DOIs
Publication statusPublished - Dec 11 2014

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Erratum to : European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]. / Michels, Nathalie; De Henauw, Stefaan; Breidenassel, Christina; Censi, Laura; Cuenca-García, Magdalena; Gonzalez-Gross, Marcela; Gottrand, Frederic; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascension; Molnár, D.; Moreno, Luis A.; Plada, Maria; Sjostrom, Michael; Reye, Béatrice; Thielecke, Frank; Valtueña, Jara; Widhalm, Kurt; Claessens, Mandy.

In: European Journal of Nutrition, Vol. 54, No. 4, 11.12.2014, p. 665-666.

Research output: Contribution to journalArticle

Michels, N, De Henauw, S, Breidenassel, C, Censi, L, Cuenca-García, M, Gonzalez-Gross, M, Gottrand, F, Hallstrom, L, Kafatos, A, Kersting, M, Manios, Y, Marcos, A, Molnár, D, Moreno, LA, Plada, M, Sjostrom, M, Reye, B, Thielecke, F, Valtueña, J, Widhalm, K & Claessens, M 2014, 'Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]', European Journal of Nutrition, vol. 54, no. 4, pp. 665-666. https://doi.org/10.1007/s00394-014-0813-x
Michels, Nathalie ; De Henauw, Stefaan ; Breidenassel, Christina ; Censi, Laura ; Cuenca-García, Magdalena ; Gonzalez-Gross, Marcela ; Gottrand, Frederic ; Hallstrom, Lena ; Kafatos, Anthony ; Kersting, Mathilde ; Manios, Yannis ; Marcos, Ascension ; Molnár, D. ; Moreno, Luis A. ; Plada, Maria ; Sjostrom, Michael ; Reye, Béatrice ; Thielecke, Frank ; Valtueña, Jara ; Widhalm, Kurt ; Claessens, Mandy. / Erratum to : European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]. In: European Journal of Nutrition. 2014 ; Vol. 54, No. 4. pp. 665-666.
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AU - De Henauw, Stefaan

AU - Breidenassel, Christina

AU - Censi, Laura

AU - Cuenca-García, Magdalena

AU - Gonzalez-Gross, Marcela

AU - Gottrand, Frederic

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AU - Kafatos, Anthony

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AU - Plada, Maria

AU - Sjostrom, Michael

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