Erratum: Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. (Acta Alimentaria, 40 (Suppl.), (pp. 3-22))

A. Belak, M. Kovacs, Z. S. Hermann, A. N. Holczman, D. Marta, S. Cenic Stojakovic, N. Bajcsi, A. Maráz

Research output: Contribution to journalComment/debate

Original languageEnglish
Pages (from-to)316
Number of pages1
JournalActa Alimentaria
Volume45
Issue number2
DOIs
Publication statusPublished - Jun 1 2016

Fingerprint

poultry meat
Microbiota
Poultry
Meat
Peptide Hydrolases
enzyme activity
microorganisms

ASJC Scopus subject areas

  • Food Science

Cite this

Erratum : Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. (Acta Alimentaria, 40 (Suppl.), (pp. 3-22)). / Belak, A.; Kovacs, M.; Hermann, Z. S.; Holczman, A. N.; Marta, D.; Cenic Stojakovic, S.; Bajcsi, N.; Maráz, A.

In: Acta Alimentaria, Vol. 45, No. 2, 01.06.2016, p. 316.

Research output: Contribution to journalComment/debate

Belak, A. ; Kovacs, M. ; Hermann, Z. S. ; Holczman, A. N. ; Marta, D. ; Cenic Stojakovic, S. ; Bajcsi, N. ; Maráz, A. / Erratum : Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. (Acta Alimentaria, 40 (Suppl.), (pp. 3-22)). In: Acta Alimentaria. 2016 ; Vol. 45, No. 2. pp. 316.
@article{89b18a3c49e34fb59bef1ac84fed6ea8,
title = "Erratum: Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. (Acta Alimentaria, 40 (Suppl.), (pp. 3-22))",
author = "A. Belak and M. Kovacs and Hermann, {Z. S.} and Holczman, {A. N.} and D. Marta and {Cenic Stojakovic}, S. and N. Bajcsi and A. Mar{\'a}z",
year = "2016",
month = "6",
day = "1",
doi = "10.1556/066.2016.45.2.20",
language = "English",
volume = "45",
pages = "316",
journal = "Acta Alimentaria",
issn = "0139-3006",
publisher = "Akademiai Kiado",
number = "2",

}

TY - JOUR

T1 - Erratum

T2 - Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. (Acta Alimentaria, 40 (Suppl.), (pp. 3-22))

AU - Belak, A.

AU - Kovacs, M.

AU - Hermann, Z. S.

AU - Holczman, A. N.

AU - Marta, D.

AU - Cenic Stojakovic, S.

AU - Bajcsi, N.

AU - Maráz, A.

PY - 2016/6/1

Y1 - 2016/6/1

UR - http://www.scopus.com/inward/record.url?scp=84971500957&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84971500957&partnerID=8YFLogxK

U2 - 10.1556/066.2016.45.2.20

DO - 10.1556/066.2016.45.2.20

M3 - Comment/debate

AN - SCOPUS:84971500957

VL - 45

SP - 316

JO - Acta Alimentaria

JF - Acta Alimentaria

SN - 0139-3006

IS - 2

ER -