Erratum: Freshly crushed Garlic is a superior cardioprotective agent than processed Garlic (Journal of Agricultural and Food Chemistry (2009) 57: 15 (7137-7144) DOI: 10.1021/jf901301w)

Subhendu Mukherjee, Istvan Lekli, Shyamal Goswami, Dipak K. Das

Research output: Contribution to journalComment/debate

Original languageEnglish
Number of pages1
JournalJournal of Agricultural and Food Chemistry
Issue number10
Publication statusPublished - Mar 14 2012

ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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