Erratum: Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: Resveratrol, tyrosol, and hydroxytyrosol (Journal of Agricultural and Food Chemistry (2008) 56: 20 (9362-9373) DOI: 10.1021/jf801791d)

Jocelyn I. Dudley, I. Lekli, Subhendu Mukherjee, Manika Das, Alberto A A Bertelli, Dipak K. Das

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)2767
Number of pages1
JournalJournal of Agricultural and Food Chemistry
Volume60
Issue number10
DOIs
Publication statusPublished - Mar 14 2012

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Wine
4-hydroxyphenylethanol
resveratrol
3,4-dihydroxyphenylethanol

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Chemistry(all)

Cite this

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title = "Erratum: Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: Resveratrol, tyrosol, and hydroxytyrosol (Journal of Agricultural and Food Chemistry (2008) 56: 20 (9362-9373) DOI: 10.1021/jf801791d)",
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AU - Dudley, Jocelyn I.

AU - Lekli, I.

AU - Mukherjee, Subhendu

AU - Das, Manika

AU - Bertelli, Alberto A A

AU - Das, Dipak K.

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