Erratum: Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: Resveratrol, tyrosol, and hydroxytyrosol (Journal of Agricultural and Food Chemistry (2008) 56: 20 (9362-9373) DOI: 10.1021/jf801791d)

Jocelyn I. Dudley, Istvan Lekli, Subhendu Mukherjee, Manika Das, Alberto A.A. Bertelli, Dipak K. Das

Research output: Contribution to journalComment/debate

1 Citation (Scopus)
Original languageEnglish
Number of pages1
JournalJournal of Agricultural and Food Chemistry
Issue number10
Publication statusPublished - Mar 14 2012

ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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