Enzymatic extraction and fermentation for the recovery of food processing products

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationHandbook of Waste Management and Co-Product Recovery in Food Processing
PublisherElsevier Inc.
Pages198-216
Number of pages19
Volume1
ISBN (Print)9781845692520, 1845690257, 9781845690250
DOIs
Publication statusPublished - Mar 31 2007

Fingerprint

Waste Management
Solid Waste
Food processing
Food Handling
waste management
solid wastes
Solid wastes
Waste management
food processing
Fermentation
fermentation
Recovery

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Bélafi-Bakó, K. (2007). Enzymatic extraction and fermentation for the recovery of food processing products. In Handbook of Waste Management and Co-Product Recovery in Food Processing (Vol. 1, pp. 198-216). Elsevier Inc.. https://doi.org/10.1533/9781845692520.3.198

Enzymatic extraction and fermentation for the recovery of food processing products. / Bélafi-Bakó, Katalin.

Handbook of Waste Management and Co-Product Recovery in Food Processing. Vol. 1 Elsevier Inc., 2007. p. 198-216.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bélafi-Bakó, K 2007, Enzymatic extraction and fermentation for the recovery of food processing products. in Handbook of Waste Management and Co-Product Recovery in Food Processing. vol. 1, Elsevier Inc., pp. 198-216. https://doi.org/10.1533/9781845692520.3.198
Bélafi-Bakó K. Enzymatic extraction and fermentation for the recovery of food processing products. In Handbook of Waste Management and Co-Product Recovery in Food Processing. Vol. 1. Elsevier Inc. 2007. p. 198-216 https://doi.org/10.1533/9781845692520.3.198
Bélafi-Bakó, Katalin. / Enzymatic extraction and fermentation for the recovery of food processing products. Handbook of Waste Management and Co-Product Recovery in Food Processing. Vol. 1 Elsevier Inc., 2007. pp. 198-216
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