Enhancing iron content of soybean by breeding methods

Mária Hajós-Novák, Ferenc Korösi, E. Stefanovits-Banyai

Research output: Contribution to journalArticle

Abstract

The seed Fe-contents of M 10 mutant soybean lines selected for high protein or high oil content and favourable agronomic characteristics were investigated during 2003-2004 years. Their characteristics were revealed by basic statistics, gamma and normal probability distributions and related function analysis. For further plant breeding work, regarding the iron incorporating capacity, the soybean lines #8, #4, and #7 constitute promising genetic background.

Original languageEnglish
Pages (from-to)899-902
Number of pages4
JournalCereal Research Communications
Volume36
Issue numberSUPPL. 5
DOIs
Publication statusPublished - 2008

Fingerprint

breeding methods
Soybeans
Breeding
Iron
iron
soybeans
Normal Distribution
probability distribution
plant breeding
agronomic traits
genetic background
Seeds
Oils
statistics
lipid content
mutants
seeds
Proteins
proteins
Genetic Background

Keywords

  • Co
  • Distribution
  • Gamma ray
  • Iron accumulation
  • Mutation
  • Soybean

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Genetics
  • Physiology

Cite this

Enhancing iron content of soybean by breeding methods. / Hajós-Novák, Mária; Korösi, Ferenc; Stefanovits-Banyai, E.

In: Cereal Research Communications, Vol. 36, No. SUPPL. 5, 2008, p. 899-902.

Research output: Contribution to journalArticle

Hajós-Novák, Mária ; Korösi, Ferenc ; Stefanovits-Banyai, E. / Enhancing iron content of soybean by breeding methods. In: Cereal Research Communications. 2008 ; Vol. 36, No. SUPPL. 5. pp. 899-902.
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