Enhancing iron content of soybean by breeding methods

Mária Hajós-Novák, Ferenc Korösi, Éva Stefanovits-Bányai

Research output: Contribution to journalArticle

Abstract

The seed Fe-contents of M 10 mutant soybean lines selected for high protein or high oil content and favourable agronomic characteristics were investigated during 2003-2004 years. Their characteristics were revealed by basic statistics, gamma and normal probability distributions and related function analysis. For further plant breeding work, regarding the iron incorporating capacity, the soybean lines #8, #4, and #7 constitute promising genetic background.

Original languageEnglish
Pages (from-to)899-902
Number of pages4
JournalCereal Research Communications
Volume36
Issue numberSUPPL. 5
DOIs
Publication statusPublished - Dec 1 2008

Keywords

  • Co
  • Distribution
  • Gamma ray
  • Iron accumulation
  • Mutation
  • Soybean

ASJC Scopus subject areas

  • Physiology
  • Agronomy and Crop Science
  • Genetics

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