Magyar termeloi mézek elemtartalma

Translated title of the contribution: Element Content of Hungarian Beekeepers' Honeys

Czipa Nikolett, Borbélyné Varga Mária, Gyori Zoltán

Research output: Contribution to journalArticle


By ICP-OES investigations was determined that the element content of Hungarian honey samples is similar to the international data. In case of Hungarian honey types the rank order of the element content is following: Sr < Cu << Al < Zn < Fe < B << Na < Mg < P < S < Ca << K. According to the macro elements of the investigated honey types can be stated that the measured lowest values are in acacia and asclepias honeys and highest values are in fruit and linden honey samples. In case of micro elements we received similar results. The general conclusion is that the element content of the investigated Hungarian honey is the lowest in acacia and linden honeys and the highest element concentration is in linden and fruit honeys.

Translated title of the contributionElement Content of Hungarian Beekeepers' Honeys
Original languageHungarian
Pages (from-to)153-163
Number of pages11
JournalElelmiszervizsgalati Kozlemenyek
Issue number3
Publication statusPublished - Jan 1 2010

ASJC Scopus subject areas

  • Food Science

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  • Cite this

    Nikolett, C., Mária, B. V., & Zoltán, G. (2010). Magyar termeloi mézek elemtartalma. Elelmiszervizsgalati Kozlemenyek, 56(3), 153-163.