Effects of temperature and dietary lipids on phospholipid fatty acids and membrane fluidity in Steinernema carpocapsae

A. Fodor, I. Dey, T. Farkas, D. J. Chitwood

Research output: Contribution to journalArticle

25 Citations (Scopus)
Original languageEnglish
Pages (from-to)278-285
Number of pages8
JournalJournal of Nematology
Volume26
Issue number3
Publication statusPublished - 1994

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Steinernema carpocapsae
membrane fluidity
dietary fat
temperature
phospholipid fatty acids

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

Effects of temperature and dietary lipids on phospholipid fatty acids and membrane fluidity in Steinernema carpocapsae. / Fodor, A.; Dey, I.; Farkas, T.; Chitwood, D. J.

In: Journal of Nematology, Vol. 26, No. 3, 1994, p. 278-285.

Research output: Contribution to journalArticle

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