Az oligofruktóz hatásának vizsgálata elhízottakban

Translated title of the contribution: Effects of oligofructose containing diet in obese persons

M. Antal, Andrea Regöly-Mérei, L. Bíró, Györgyi Arató, Judit Schmidt, Katalin Nagy, Erika Greiner, Natália Lásztity, Csaba Szabó, Szabolcs Péter, Éva Martos

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

In the treatment of obesity the introduction of a low-caloric diet is a fundamental requirement. The enhancement of the fiber content of food causing satiety may contribute to the observation of dietary prescriptions. Oligofructoses belong to the group of dietary fibers. Aim: To study the effects of the consumption of a low-energy diet (2000 kcal/day) completed with Jerusalem artichoke concentrate in obese adolescents and adults. Methods: 12 obese students (6 boys and 6 girls) and 6 obese women were put on a low-calory regimen for 12 weeks, whereas 16 obese students (10 boys and 6 girls) and 17 obese women consumed the same low-calory diet completed with Jerusalem artichoke concentrate containing 14 g/day oligofructose. Sensation of fullness was estimated. In addition to anthropometric parameters serum biomarkers of lipid and carbohydrate metabolism and adipokins were determined. Results: The consumption of the low-calory diet completed with Jerusalem artichoke concentrate resulted in a diminished sensation of hunger. Body mass index and body fat percentage decreased significantly. In girls and women, the serum levels of triglycerides were also significantly reduced and the rate of insulin resistance estimated on the basis of homeostasis model assessment was also improved. Conclusions: The results of this pilot study appear to demonstrate that the Jerusalem artichoke concentrate produced by a new technology can be a promising component of future dictotherapy.

Original languageHungarian
Pages (from-to)1989-1995
Number of pages7
JournalOrvosi Hetilap
Volume149
Issue number42
DOIs
Publication statusPublished - Oct 19 2008

Fingerprint

Helianthus
Diet
Students
Hunger
Carbohydrate Metabolism
Dietary Fiber
Serum
Lipid Metabolism
Prescriptions
Insulin Resistance
oligofructose
Adipose Tissue
Triglycerides
Body Mass Index
Homeostasis
Obesity
Biomarkers
Observation
Technology
Food

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Antal, M., Regöly-Mérei, A., Bíró, L., Arató, G., Schmidt, J., Nagy, K., ... Martos, É. (2008). Az oligofruktóz hatásának vizsgálata elhízottakban. Orvosi Hetilap, 149(42), 1989-1995. https://doi.org/10.1556/OH.2008.28387

Az oligofruktóz hatásának vizsgálata elhízottakban. / Antal, M.; Regöly-Mérei, Andrea; Bíró, L.; Arató, Györgyi; Schmidt, Judit; Nagy, Katalin; Greiner, Erika; Lásztity, Natália; Szabó, Csaba; Péter, Szabolcs; Martos, Éva.

In: Orvosi Hetilap, Vol. 149, No. 42, 19.10.2008, p. 1989-1995.

Research output: Contribution to journalArticle

Antal, M, Regöly-Mérei, A, Bíró, L, Arató, G, Schmidt, J, Nagy, K, Greiner, E, Lásztity, N, Szabó, C, Péter, S & Martos, É 2008, 'Az oligofruktóz hatásának vizsgálata elhízottakban', Orvosi Hetilap, vol. 149, no. 42, pp. 1989-1995. https://doi.org/10.1556/OH.2008.28387
Antal M, Regöly-Mérei A, Bíró L, Arató G, Schmidt J, Nagy K et al. Az oligofruktóz hatásának vizsgálata elhízottakban. Orvosi Hetilap. 2008 Oct 19;149(42):1989-1995. https://doi.org/10.1556/OH.2008.28387
Antal, M. ; Regöly-Mérei, Andrea ; Bíró, L. ; Arató, Györgyi ; Schmidt, Judit ; Nagy, Katalin ; Greiner, Erika ; Lásztity, Natália ; Szabó, Csaba ; Péter, Szabolcs ; Martos, Éva. / Az oligofruktóz hatásának vizsgálata elhízottakban. In: Orvosi Hetilap. 2008 ; Vol. 149, No. 42. pp. 1989-1995.
@article{e056fe7ac6e34ac796a82b2bbe8d5041,
title = "Az oligofrukt{\'o}z hat{\'a}s{\'a}nak vizsg{\'a}lata elh{\'i}zottakban",
abstract = "In the treatment of obesity the introduction of a low-caloric diet is a fundamental requirement. The enhancement of the fiber content of food causing satiety may contribute to the observation of dietary prescriptions. Oligofructoses belong to the group of dietary fibers. Aim: To study the effects of the consumption of a low-energy diet (2000 kcal/day) completed with Jerusalem artichoke concentrate in obese adolescents and adults. Methods: 12 obese students (6 boys and 6 girls) and 6 obese women were put on a low-calory regimen for 12 weeks, whereas 16 obese students (10 boys and 6 girls) and 17 obese women consumed the same low-calory diet completed with Jerusalem artichoke concentrate containing 14 g/day oligofructose. Sensation of fullness was estimated. In addition to anthropometric parameters serum biomarkers of lipid and carbohydrate metabolism and adipokins were determined. Results: The consumption of the low-calory diet completed with Jerusalem artichoke concentrate resulted in a diminished sensation of hunger. Body mass index and body fat percentage decreased significantly. In girls and women, the serum levels of triglycerides were also significantly reduced and the rate of insulin resistance estimated on the basis of homeostasis model assessment was also improved. Conclusions: The results of this pilot study appear to demonstrate that the Jerusalem artichoke concentrate produced by a new technology can be a promising component of future dictotherapy.",
keywords = "Adolescents, Adults, Obesity, Oligofructose",
author = "M. Antal and Andrea Reg{\"o}ly-M{\'e}rei and L. B{\'i}r{\'o} and Gy{\"o}rgyi Arat{\'o} and Judit Schmidt and Katalin Nagy and Erika Greiner and Nat{\'a}lia L{\'a}sztity and Csaba Szab{\'o} and Szabolcs P{\'e}ter and {\'E}va Martos",
year = "2008",
month = "10",
day = "19",
doi = "10.1556/OH.2008.28387",
language = "Hungarian",
volume = "149",
pages = "1989--1995",
journal = "Orvosi Hetilap",
issn = "0030-6002",
publisher = "Akademiai Kiado",
number = "42",

}

TY - JOUR

T1 - Az oligofruktóz hatásának vizsgálata elhízottakban

AU - Antal, M.

AU - Regöly-Mérei, Andrea

AU - Bíró, L.

AU - Arató, Györgyi

AU - Schmidt, Judit

AU - Nagy, Katalin

AU - Greiner, Erika

AU - Lásztity, Natália

AU - Szabó, Csaba

AU - Péter, Szabolcs

AU - Martos, Éva

PY - 2008/10/19

Y1 - 2008/10/19

N2 - In the treatment of obesity the introduction of a low-caloric diet is a fundamental requirement. The enhancement of the fiber content of food causing satiety may contribute to the observation of dietary prescriptions. Oligofructoses belong to the group of dietary fibers. Aim: To study the effects of the consumption of a low-energy diet (2000 kcal/day) completed with Jerusalem artichoke concentrate in obese adolescents and adults. Methods: 12 obese students (6 boys and 6 girls) and 6 obese women were put on a low-calory regimen for 12 weeks, whereas 16 obese students (10 boys and 6 girls) and 17 obese women consumed the same low-calory diet completed with Jerusalem artichoke concentrate containing 14 g/day oligofructose. Sensation of fullness was estimated. In addition to anthropometric parameters serum biomarkers of lipid and carbohydrate metabolism and adipokins were determined. Results: The consumption of the low-calory diet completed with Jerusalem artichoke concentrate resulted in a diminished sensation of hunger. Body mass index and body fat percentage decreased significantly. In girls and women, the serum levels of triglycerides were also significantly reduced and the rate of insulin resistance estimated on the basis of homeostasis model assessment was also improved. Conclusions: The results of this pilot study appear to demonstrate that the Jerusalem artichoke concentrate produced by a new technology can be a promising component of future dictotherapy.

AB - In the treatment of obesity the introduction of a low-caloric diet is a fundamental requirement. The enhancement of the fiber content of food causing satiety may contribute to the observation of dietary prescriptions. Oligofructoses belong to the group of dietary fibers. Aim: To study the effects of the consumption of a low-energy diet (2000 kcal/day) completed with Jerusalem artichoke concentrate in obese adolescents and adults. Methods: 12 obese students (6 boys and 6 girls) and 6 obese women were put on a low-calory regimen for 12 weeks, whereas 16 obese students (10 boys and 6 girls) and 17 obese women consumed the same low-calory diet completed with Jerusalem artichoke concentrate containing 14 g/day oligofructose. Sensation of fullness was estimated. In addition to anthropometric parameters serum biomarkers of lipid and carbohydrate metabolism and adipokins were determined. Results: The consumption of the low-calory diet completed with Jerusalem artichoke concentrate resulted in a diminished sensation of hunger. Body mass index and body fat percentage decreased significantly. In girls and women, the serum levels of triglycerides were also significantly reduced and the rate of insulin resistance estimated on the basis of homeostasis model assessment was also improved. Conclusions: The results of this pilot study appear to demonstrate that the Jerusalem artichoke concentrate produced by a new technology can be a promising component of future dictotherapy.

KW - Adolescents

KW - Adults

KW - Obesity

KW - Oligofructose

UR - http://www.scopus.com/inward/record.url?scp=55749115061&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=55749115061&partnerID=8YFLogxK

U2 - 10.1556/OH.2008.28387

DO - 10.1556/OH.2008.28387

M3 - Article

VL - 149

SP - 1989

EP - 1995

JO - Orvosi Hetilap

JF - Orvosi Hetilap

SN - 0030-6002

IS - 42

ER -