Effects of fertilizer application on the baking quality of winter wheat varieties in a long term experiment under continental climatic conditions in Hungary

Péter Pepó, Péter Sipos, Zoltán Gyori

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

By using the baking quality parameters from a long-term experiment the effect of fertilization (N+PK) on wet gluten contents and farinograph values were determined on chernozem soil under continental climatic conditions. In the average of years and varieties fertilization highly increased the wet gluten content (in the control treatment 27,6 %, in the N300/150+PK fertilizer treatment 35,97 %). Fertilizer application also had favourable effects on farinograph values. These effects, however, were rather moderate (in the control treatment 56,2, in N300/150+PK fertilizer treatment 61,4). We could increase the stability of the quality by using of appropriate fertilizer doses. The correlation between fertilization and wet gluten content was medium (0.343xx-0,694xx) and between fertilization and farinograph values was weak (0.030-0,419xx).

Original languageEnglish
Pages (from-to)825-832
Number of pages8
JournalCereal Research Communications
Volume33
Issue number4
DOIs
Publication statusPublished - Jan 1 2005

Keywords

  • Baking quality
  • Cropyear
  • Fertilization
  • Long-term experiment
  • Winter wheat

ASJC Scopus subject areas

  • Physiology
  • Agronomy and Crop Science
  • Genetics

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