Effects of 16-carbon and 18-carbon trans isomeric fatty acids in the perinatal period

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)986-987
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume95
Issue number4
DOIs
Publication statusPublished - Apr 1 2012

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Trans Fatty Acids
Fetal Development
Birth Weight
Carbon
Pregnancy

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Effects of 16-carbon and 18-carbon trans isomeric fatty acids in the perinatal period. / Decsi, T.

In: American Journal of Clinical Nutrition, Vol. 95, No. 4, 01.04.2012, p. 986-987.

Research output: Contribution to journalArticle

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