Az amalgerol talaj-és növénykondicionáló preparátum hatása nagy sótartalmú talajon, monokultúrás paprikahajtatásban

Translated title of the contribution: Effect of the soil and plant conditioner amalgerol on peppers grown in monoculture on high salinity soil in a protected cultivation system

T. Németh, Horváth József, Sándor Kucsera

Research output: Contribution to journalArticle

Abstract

In the course of protected cultivation, the excessive use of fertilizers causes significant problems. The aim of this research was to examine the effect of the plant and soil conditioner Amalgerol on peppers grown on high salinity soils in protected cultivation. The product was tested under in vivo (in greenhouses) and in vitro (in the laboratory) conditions in three years (2011-2013). In the laboratory the soil was analysed for pH and for its nutrient, humus, calcium carbonate, salt and sodium content. In the greenhouse, the effect of the product on plants was evaluated in monoculture. The experiment consisted of two treatments, Amalgerol application and an untreated control. Amalgerol treatment led to a significant increase in the soil phosphorus content, but caused no increase in the potassium, magnesium, sulphur or calcium carbonate content. The product is thought to increase the micronutrient and humus content of the soil by exerting a positive effect on the soil microflora, leading to the development of favourable processes (e.g. the release of phosphorus, an increase in humus content) in the soil. It is expected that the effectiveness of the product would be enhanced if used in combination with organic fertilizer. The product had a positive impact on the quality and quantity of the yield, having an especially significant influence on the weight of marketable peppers. The preparation also increased the mean weight of peppers in the premium and first class quality categories. The treatment also improved the condition of the plants and their overall resistance. The product is thought to stimulate associations between the plant roots and arbuscular mycorrhizal fungi (AMF), enabling the plants to take up more nutrients and water and leading to increased productivity and stress tolerance. The results suggest that the product could be effectively used in agricultural production.

Original languageHungarian
Pages (from-to)63-77
Number of pages15
JournalAgrokemia es Talajtan
Volume65
Issue number1
DOIs
Publication statusPublished - Jun 1 2016

Fingerprint

protected cultivation
soil salinity
monoculture
pepper
humus
soil
calcium carbonate
soil conditioners
phosphorus
greenhouse effect
nutrients
organic fertilizers
fertilizer
dietary minerals
soil microorganisms
stress tolerance
mycorrhizal fungi
magnesium
sulfur
nutrient

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Soil Science

Cite this

Az amalgerol talaj-és növénykondicionáló preparátum hatása nagy sótartalmú talajon, monokultúrás paprikahajtatásban. / Németh, T.; József, Horváth; Kucsera, Sándor.

In: Agrokemia es Talajtan, Vol. 65, No. 1, 01.06.2016, p. 63-77.

Research output: Contribution to journalArticle

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