Effect of the experimental removal of the molars on the function of the parotid in the rat (Hungarian)

J. Gyimesi, T. Zelles

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The speed of eating, the secretion of the parotid gland and the amylase activity of the excreted saliva were studied in animals lacking their molars for 6 mth. The absence of mastication caused an increase of the speed of eating, but a decrease of the salivary excretion of the parotid gland and of the amylase activity of the excreted saliva. The conclusion is drawn that mastication is a necessary factor both in the initiation of the amylase synthesis and in the maintenance of the physiologic condition of the parotid gland.

Original languageEnglish
Pages (from-to)289-292
Number of pages4
Issue number10
Publication statusPublished - Jan 1 1974


ASJC Scopus subject areas

  • Medicine(all)

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