Die Beeinflussung des Plaque-pH durch zuckerhaltigen und zuckerfreien Kaugummi.

Translated title of the contribution: Effect of sugared and sugarfree chewing gum on plaque pH

H. J. Maiwald, J. Bánóczy, W. Tietze, Z. Tóth, A. Végh

Research output: Contribution to journalArticle

7 Citations (Scopus)
Translated title of the contributionEffect of sugared and sugarfree chewing gum on plaque pH
Original languageGerman
Pages (from-to)598-604
Number of pages7
JournalZahn-, Mund-, und Kieferheilkunde mit Zentralblatt
Volume70
Issue number6
Publication statusPublished - Dec 1 1982

ASJC Scopus subject areas

  • Medicine(all)

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