Effect of soya consumption on heptatic monooxygenase enzyme system and some lipid parameters in rats

M. Antal, K. Nagy, M. Bedö, A. Gere, P. Czuczy, E. Morava, Gaál

Research output: Contribution to journalArticle

Abstract

Young male rats were fed with diets containing Hungarian soya products (extruded or granulated soya preparates) as the only source of protein for four weeks. The weight gain of the animals, the cholesterol and triglyceride content of liver and the activity of the hepatic monooxygenase system were studied. 20% soya protein in the diet (either from extruded or from granulated soya products) supplemented with sulphur containing amino acids met the protein requirement of the young growing rats. In a separate experiment the protein depletion‐repletion method was used to investigate the effect of Purina 500 E soya protein isolate on the above mentioned parameters. The results indicate that diets containing 20% soya protein are satisfactory for the regeneration of the protein depleted animals.

Original languageEnglish
Pages (from-to)309-318
Number of pages10
JournalDie Nahrung
Volume28
Issue number3
DOIs
Publication statusPublished - 1984

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Mixed Function Oxygenases
Lipids
liver
protein requirement
protein isolates
animal proteins
rats
Enzymes
lipids
enzymes
diet
protein sources
dietary protein
sulfur
Proteins
proteins
triacylglycerols
weight gain
cholesterol
amino acids

ASJC Scopus subject areas

  • Food Science

Cite this

Effect of soya consumption on heptatic monooxygenase enzyme system and some lipid parameters in rats. / Antal, M.; Nagy, K.; Bedö, M.; Gere, A.; Czuczy, P.; Morava, E.; Gaál.

In: Die Nahrung, Vol. 28, No. 3, 1984, p. 309-318.

Research output: Contribution to journalArticle

Antal, M. ; Nagy, K. ; Bedö, M. ; Gere, A. ; Czuczy, P. ; Morava, E. ; Gaál. / Effect of soya consumption on heptatic monooxygenase enzyme system and some lipid parameters in rats. In: Die Nahrung. 1984 ; Vol. 28, No. 3. pp. 309-318.
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AU - Morava, E.

AU - Gaál,

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