Effect of some environmental factors on Rhizobium and Bradyrhizobium strains.

H. E. Bayoumi, B. Bíró, S. Balázsy, M. Kecskés

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Effects of different abiotic factors (acidity, salinity, nitrate and temperature) on growth rate of root-nodule bacteria (Rhizobium and Bradyrhizobium) strains were investigated in vitro. Strains isolated from Vicia faba L., Coronilla varia L. and Lupinus albus L. exhibited a large variation in tolerance of the above-mentioned factors. These bacteria should be screened under stimulated conditions for enhanced survival before selection to be used for commercial inoculant production. Linear correlation matrix data were useful to find the appropriate concentrations for the selection of the tolerant strains.

Original languageEnglish
Pages (from-to)61-69
Number of pages9
JournalActa Microbiologica et Immunologica Hungarica
Volume42
Issue number1
Publication statusPublished - 1995

Fingerprint

Bradyrhizobium
Rhizobium
Lupinus
Bacteria
Vicia faba
Salinity
Nitrates
Temperature
Growth
In Vitro Techniques

ASJC Scopus subject areas

  • Immunology and Microbiology(all)
  • Microbiology
  • Medicine(all)

Cite this

Effect of some environmental factors on Rhizobium and Bradyrhizobium strains. / Bayoumi, H. E.; Bíró, B.; Balázsy, S.; Kecskés, M.

In: Acta Microbiologica et Immunologica Hungarica, Vol. 42, No. 1, 1995, p. 61-69.

Research output: Contribution to journalArticle

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