Effect of salinomycin, flavomycin and avoparcin on some physiological traits of growing lambs, with particular respect to rumen fermentation.

H. Fébel, M. Szelényi, J. Jécsai, B. Juhász

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)69-80
Number of pages12
JournalActa veterinaria Hungarica
Volume36
Issue number1-2
Publication statusPublished - Dec 1 1988

ASJC Scopus subject areas

  • veterinary(all)

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