Pintes fehérbor hatása az anyagcsere-paraméterekre metabolikus szindrómás betegekben

Translated title of the contribution: Effect of Pintes white wine on metabolic parameters in patients with metabolic syndrome

Tatjána Ábel, Anna Blázovics, Alexandra Wimmer, Gabriella Beko, Balázs Gaál, Balázs Blazics, Mohamed Gamal Eldin, János Fehér, Gabriella Lengyel

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Moderate alcohol consumption has been associated with decreased cardiovascular mortality in the general population. Relatively few studies have been conducted to evaluate the effect of white wine on insulin sensitivity. Aims: The authors studied the impact of moderate Pintes white wine consumption on insulin sensitivity and other metabolic parameters. Methods: The prospective study involved 18 patients with metabolic syndrome. The patients consumed Pintes white wine for 4 weeks, and parameters were measured before and after consumption. Results: The HOMA-IR decreased significantly after white wine consumption (2.28±2.04 vs 1.08±0.6; p = 0.002). There were no changes in serum cholesterol, LDL-cholesterol, triglyceride and fasting plasma glucose levels. Conclusion: White wine consumption improved insulin sensitivity in patients with metabolic syndrome.

Translated title of the contributionEffect of Pintes white wine on metabolic parameters in patients with metabolic syndrome
Original languageHungarian
Pages (from-to)861-865
Number of pages5
JournalOrvosi hetilap
Volume153
Issue number22
DOIs
Publication statusPublished - Jun 1 2012

ASJC Scopus subject areas

  • Medicine(all)

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