| Original language | English |
|---|---|
| Pages (from-to) | 96-97 |
| Number of pages | 2 |
| Journal | Acta Physiologica Academiae Scientiarum Hungaricae |
| Volume | 51 |
| Issue number | 1-2 |
| Publication status | Published - 1978 |
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Electroencephalography
Norepinephrine
Food
ASJC Scopus subject areas
- Physiology
Cite this
Csordas, G., Schmidt, P., & Székely, M. (1978). Effect of noradrenaline on food uptake and EEG after intraventricular application. Acta Physiologica Academiae Scientiarum Hungaricae, 51(1-2), 96-97.
Effect of noradrenaline on food uptake and EEG after intraventricular application. / Csordas, G.; Schmidt, P.; Székely, M.
In: Acta Physiologica Academiae Scientiarum Hungaricae, Vol. 51, No. 1-2, 1978, p. 96-97.Research output: Contribution to journal › Article
Csordas, G, Schmidt, P & Székely, M 1978, 'Effect of noradrenaline on food uptake and EEG after intraventricular application', Acta Physiologica Academiae Scientiarum Hungaricae, vol. 51, no. 1-2, pp. 96-97.
Csordas G, Schmidt P, Székely M. Effect of noradrenaline on food uptake and EEG after intraventricular application. Acta Physiologica Academiae Scientiarum Hungaricae. 1978;51(1-2):96-97.
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