Effect of glycerol on some kinetic parameters of phosphorylase b

Sandor Damjanovich, Judit Bot, Bela Somogyi, Janos Sümegi

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Abstract

The effect of different glycerol concentrations upon the activity and allosteric regulation of phosphorylase b has been studied. Glycerol increased the apparent Km of the allosteric regulator and decreased the V of the enzyme. The enzyme activity was reduced by glycerol, according to the temperature, similar to the effect of decreasing the concentration of AMP.

Original languageEnglish
Pages (from-to)345-348
Number of pages4
JournalBBA - Enzymology
Volume284
Issue number1
DOIs
Publication statusPublished - Sep 19 1972

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ASJC Scopus subject areas

  • Medicine(all)

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