Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits

A. Dalle Zotte, K. Szendro, Zs Gerencsér, Z. Szendrő, M. Cullere, M. Odermatt, I. Radnai, Zs Matics

Research output: Contribution to journalArticle

12 Citations (Scopus)

Abstract

The aim of the study was to examine the effects of genotype (Pannon Large. ×. Pannon Ka/Large/or Hungarian Giant. ×. Pannon Ka/Hung), housing system (Cage or small Pen) and hay supplementation (Pellet without or with Hay/P. +. Hay/) on carcass and meat (. Longissimus dorsi/LD/ and hind leg/HL/) quality of growing rabbits. Large rabbits showed higher carcass weights, as well as higher fatness and meatiness compared to Hung rabbits. Caged rabbits were heavier, with higher prevalence of the mid part of the carcass, and showed higher fatness and lower meat toughness than Penned rabbits. Caged rabbits meat was richer in MUFA, but poorer in PUFA and σ n-. 6 FA. Hay supplementation impaired carcass weight, carcass fatness, L* and a* color, and lipids content. P. +. Hay increased the HL meat content of C18:3 n-. 6 and C20:5 n-. 3 FA. Overall results offer further information on how alternative breeds, housing systems and feeding strategies can affect carcass traits and meat quality.

Original languageEnglish
Pages (from-to)126-134
Number of pages9
JournalMeat Science
Volume110
DOIs
Publication statusPublished - Dec 1 2015

Fingerprint

carcass characteristics
Meat
meat quality
hay
rabbits
Genotype
Rabbits
genotype
carcass weight
meat
rabbit meat
meat tenderness
feeding methods
Weights and Measures
Penicillin G
longissimus muscle
pellets
legs
cages
lipid content

Keywords

  • Breed
  • Carcass traits
  • Feeding
  • Housing
  • Meat quality
  • Rabbit

ASJC Scopus subject areas

  • Food Science

Cite this

Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits. / Dalle Zotte, A.; Szendro, K.; Gerencsér, Zs; Szendrő, Z.; Cullere, M.; Odermatt, M.; Radnai, I.; Matics, Zs.

In: Meat Science, Vol. 110, 01.12.2015, p. 126-134.

Research output: Contribution to journalArticle

Dalle Zotte, A, Szendro, K, Gerencsér, Z, Szendrő, Z, Cullere, M, Odermatt, M, Radnai, I & Matics, Z 2015, 'Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits', Meat Science, vol. 110, pp. 126-134. https://doi.org/10.1016/j.meatsci.2015.07.012
Dalle Zotte, A. ; Szendro, K. ; Gerencsér, Zs ; Szendrő, Z. ; Cullere, M. ; Odermatt, M. ; Radnai, I. ; Matics, Zs. / Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits. In: Meat Science. 2015 ; Vol. 110. pp. 126-134.
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