Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings

H. Elbaraasi, M. Mézes, K. Balogh, L. Horváth, I. Csengeri, H. Fébel

Research output: Contribution to journalArticle

Abstract

Lipids are used to provide the energy to cover the metabolic needs and to provide essential fatty acids, which are important for membrane function [12]. Fats may contain high level of long chain polyunsaturated fatty acids, which are prone to peroxidation [8] and will interact with the antioxidant defense system [1]. There is contradiction in the literature about whether the intake of fish oil enhance [7] or deplete [4] tissue antioxidant defenses and the glutathione redox system in different organisms. The aim of the present study was to examine the effects of different dietary oils on parameters of the lipid peroxide state and the glutathione redox system in C. gariepinus fingerlings.

Original languageEnglish
Pages (from-to)165-168
Number of pages4
JournalActa Biologica Hungarica
Volume56
Issue number1-2
DOIs
Publication statusPublished - 2005

Fingerprint

Catfishes
Clarias gariepinus
Lipid Peroxides
Dietary Fats
fingerlings
peroxides
catfish
dietary fat
antioxidant
Oxidation-Reduction
fat
Glutathione
glutathione
fatty acid
Antioxidants
lipid
Unsaturated Dietary Fats
Essential Fatty Acids
Fish Oils
oil

Keywords

  • African catfish
  • Glutathione
  • Malondialdehyde
  • Oils

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

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T1 - Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings

AU - Elbaraasi, H.

AU - Mézes, M.

AU - Balogh, K.

AU - Horváth, L.

AU - Csengeri, I.

AU - Fébel, H.

PY - 2005

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