Effect of dietary protein and lipid on the activity of hepatic mixed-function oxidase system in young and adult rats

M. Antal, K. Nagy, M. B. Bedö

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Effects of marginal or normal casein diets with different sunflower oil contents were tested on the hepatic mixed-function oxidase system in young and adult male rats. The weight gain and the activity of aminopyrine demethylase, aniline hydroxylase and the content of cytochrome P-450 was decreased only in young rats fed 10% casein and 10% oil containing diets. Both in young and adult animals, independently of casein consumption, the activity of MFO with the exception of cytochrome P-450 in adult rats fed 20% casein was significantly higher when the level of dietary sunflower oil was shifted from 10 to 30%.

Original languageEnglish
Pages (from-to)393-399
Number of pages7
JournalAnnals of Nutrition and Metabolism
Volume26
Issue number6
DOIs
Publication statusPublished - 1982

Fingerprint

Dietary Proteins
Mixed Function Oxygenases
Caseins
Young Adult
Lipids
Liver
Cytochrome P-450 Enzyme System
Aniline Hydroxylase
Unsaturated Dietary Fats
Diet
Aminopyrine
Weight Gain
Oils
sunflower seed oil

Keywords

  • Aminopyrine demethylase
  • Aniline hydroxylase
  • Casein
  • Cytochrome P-450
  • Linoleic acid
  • Microsomal mixed-function oxidation
  • Sunflower oil

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Endocrinology
  • Endocrinology, Diabetes and Metabolism

Cite this

Effect of dietary protein and lipid on the activity of hepatic mixed-function oxidase system in young and adult rats. / Antal, M.; Nagy, K.; Bedö, M. B.

In: Annals of Nutrition and Metabolism, Vol. 26, No. 6, 1982, p. 393-399.

Research output: Contribution to journalArticle

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