Effect of dietary carbohydrates and ethanol on the activity of microsomal drug-metabolizing enzymes in rat liver

M. Antal, K. Nagy, M. B. Bedö

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Effects of fructose, starch, lactose plus starch and ethanol on the drug-metaboliz-ing enzyme system of the liver were analyzed in rats fed fructose, starch or lactose plus starch diets for 21 days. The activity of aminopyrine demethylase and aniline hydroxylase and the level of cytochrome P-450 increased significantly in rats fed lactose plus starch compared to the groups fed fructose or starch diets. The activity of aniline hydroxylase increased as a result of ethanol, independent of the nature of the carbohydrate but in this case the highest activity was also found in the livers of rats previously fed a lactose plus starch diet.

Original languageEnglish
Pages (from-to)239-244
Number of pages6
JournalAnnals of Nutrition and Metabolism
Volume25
Issue number4
DOIs
Publication statusPublished - 1981

Fingerprint

Dietary Carbohydrates
Starch
Ethanol
Lactose
Liver
Enzymes
Pharmaceutical Preparations
Fructose
Aniline Hydroxylase
Diet
Aminopyrine
Cytochrome P-450 Enzyme System
Carbohydrates

Keywords

  • Aminopyrine demethylase
  • Aniline hydroxylase
  • Cytochrome P-450
  • Ethanol
  • Fructose
  • Lactose
  • Starch

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Endocrinology
  • Endocrinology, Diabetes and Metabolism

Cite this

Effect of dietary carbohydrates and ethanol on the activity of microsomal drug-metabolizing enzymes in rat liver. / Antal, M.; Nagy, K.; Bedö, M. B.

In: Annals of Nutrition and Metabolism, Vol. 25, No. 4, 1981, p. 239-244.

Research output: Contribution to journalArticle

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