Effect of brine composition on the fermentation of cucumbers

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)303-317
Number of pages15
JournalActa Alimentaria
Volume2
Issue number3
Publication statusPublished - Jan 1 1973

ASJC Scopus subject areas

  • Food Science

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