Emulgensek határfelületi tulajdonságainak vizsgálata. III. Tween 61. vizsgálata.

Translated title of the contribution: Edge surface characteristics of emulsifiers. III. Research on Tween 61

H. E. Ugriné, I. Erós

Research output: Contribution to journalArticle

Abstract

Edge surface tension of paraffin/water systems has been studied in the presence of Tween 61, Span- and Tegin-series, respectively. It has been established that edge surface tension decreases more steeply and in a higher degree when Tween 61 had been dissolved in the lipophylic phase. Edge surface tension of liquid paraffin solutions of lipophylic emulsifiers measured against aqueous solutions of Tween 61 changed as power function with the concentration. The same relationship has been found between adhesive work and concentration of tensids.

Translated title of the contributionEdge surface characteristics of emulsifiers. III. Research on Tween 61
Original languageHungarian
Pages (from-to)119-126
Number of pages8
JournalActa pharmaceutica Hungarica
Volume59
Issue number3
Publication statusPublished - May 1 1989

ASJC Scopus subject areas

  • Pharmaceutical Science

Fingerprint Dive into the research topics of 'Edge surface characteristics of emulsifiers. III. Research on Tween 61'. Together they form a unique fingerprint.

  • Cite this